Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 347492
Title Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
Author(s) Veerman, C.; Sagis, L.M.C.; Baptist, H.G.M.; Linden, E. van der; Bolder, S.G.; Kloek, W.
Source Octrooinummer: WO2004049819, verleend: 2004-06-17.
Department(s) Physics and Physical Chemistry of Foods
VLAG
Publication type Patent
Publication year 2004
Abstract The invention relates to a method for improving the functional properties of globular proteins, comprising the steps of providing a solution of one or more globular proteins, in which solution the protein(s) is / are at least partially aggregated in fibrils; and performing one or more of the following steps in random order: increasing the pH; increasing the salt concentration; concentrating the solution; and changing the solvent quality of the solution. Preferably, the solution of the on or more glubular protein is provided by heating at a low pH or the addition of a denaturing agent. The invention also relates to the protein additive thus obtained, to the use thereof for food and non-food applications and to the food and non-food products containing the protein additive.
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