Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 349392
Title Sensory and instrumental analysis of food aromas
Author(s) Bult, J.H.F.
Source Wageningen University. Promotor(en): J.H.A. Kroeze; Fons Voragen, co-promotor(en): H.N.J. Schifferstein; J.P. Roozen. - [S.l.] : S.n. - ISBN 9085045231 - 172
Department(s) Food Chemistry Group
Product Design and Quality Management Group
VLAG
Publication type Dissertation, internally prepared
Publication year 2006
Keyword(s) aroma - aromatische verbindingen - geur en smaak - geurstoffen en smaakstoffen - zintuiglijke waarneming - sensorische evaluatie - gaschromatografie - aromatic compounds - flavour - flavour compounds - organolepsis - sensory evaluation - gas chromatography
Categories Sensory Sciences / Flavours
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