Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 349959
Title Fermented products: role of starter cultures in quality and flavour generation, in Hui
Author(s) Smit, G.; Wouters, J.T.M.; Meijer, W.C.
Source In: Handbook of Food and Beverage Fermentation Technology / Hui, H., Goddik, L.M., New York : Marcel Dekker - ISBN 0824747801
Department(s) Food Chemistry Group
Product Design and Quality Management Group
Publication type Chapter in scientific book
Publication year 2004
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