Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 349978
Title Dairy processing, Improving quality
Author(s) Smit, G.
Source Cambridge : Woodhead Publishing Ltd. - ISBN 1855736764
Department(s) Food Chemistry Group
Publication type Scientific book or proceedings (editor)
Publication year 2003
Keyword(s) zuivelindustrie - voedsel - voedselmicrobiologie - voedingsmiddelen - melkproducten - kaaskwaliteit - voedselkwaliteit - melkbewerking - dairy industry - food - food microbiology - foods - milk products - cheese quality - food quality - milk processing
Categories Dairy Science
Abstract This book discusses raw milk composition, production and quality, and reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging.
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