Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 350465
Title Sensory quality and onset of rigor mortis for farmed turbot under various post slaughter conditions
Author(s) Schelvis-Smit, A.A.M.; Veldman, M.; Kruijt, A.W.; Vis, J.W. van de
Source IJmuiden : IMARES (Report / IMARES C051/06) - 21
Department(s) IMARES
Netherlands Institute for Fisheries Research
Publication type Research report
Publication year 2006
Keyword(s) tarbot - visteelt - viskwekerijen - turbot - fish culture - fish farms
Categories Aquaculture Production Systems
Abstract As is the case for most farmed fish, the production of turbot is targeting the fresh markets established in Europe and Asia. Usually turbot is packed whole, dead or alive and transported directly to the market. On some occasions the fish are bled and gutted prior to delivery.
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