Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
Record number 350486
Title The relative contributions of oral and CNS processing for food texture sensations
Author(s) Wijk, R.A. de; Polet, I.; Bult, J.H.F.; Prinz, J.F.
Source Chemical Senses 31 (2006)8. - ISSN 0379-864X - p. E65 - E65.
Department(s) AFSG Food Quality
Publication type Abstract in scientific journal or proceedings
Publication year 2006
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.