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Record number 350486
Title The relative contributions of oral and CNS processing for food texture sensations
Author(s) Wijk, R.A. de; Polet, I.; Bult, J.H.F.; Prinz, J.F.
Source Chemical Senses 31 (2006)8. - ISSN 0379-864X - p. E65 - E65.
Department(s) AFSG Food Quality
Publication type Abstract in scientific journal or proceedings
Publication year 2006
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