||Studying multimodal sensory integration processes by presenting odours and textures in concert and at high temporal resolution
Bult, J.H.F.; Wijk, R.A. de; Hummel, T.
||Chemical Senses 31 (2006)8. - ISSN 0379-864X - p. E96 - E96.
||AFSG Food Quality
||Abstract in scientific journal or proceedings
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