Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 350602
Title Colloidal behaviour of food emulsions under oral conditions
Author(s) Aken, G.A. van; Vingerhoeds, M.H.; Hoog, E.H.A. de
Source In: Food colloids : interactions, microstructure and processing / Dickinson, E., Cambridge : Royal Society of Chemistry (Special publication 298) - ISBN 0854046380 - p. 356 - 366.
Department(s) AFSG Food Quality
Physical Chemistry and Colloid Science
Publication type Chapter in scientific book
Publication year 2005
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