Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 351984
Title The effect of repeated exposure to fruit drinks on intake, pleasantness and boredom in young and elderly adults
Author(s) Essed, N.H.; Staveren, W.A. van; Kok, F.J.; Ormel, W.; Zeinstra, G.G.; Graaf, C. de
Source Physiology and Behavior 89 (2006)3. - ISSN 0031-9384 - p. 335 - 341.
DOI https://doi.org/10.1016/j.physbeh.2006.06.016
Department(s) Chair Nutrition and Health over the Lifecourse
Chair Sensory Science and Eating Behaviour
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2006
Keyword(s) sensory-specific satiety - dietary variety - food-intake - taste - consumption - monotony - age - acceptance - perception - preference
Abstract The effect of a repeated monotonous exposure on ad libitum intake, pleasantness and boredom in elderly people in a real life situation is unclear. We therefore investigated the effects of repeated exposure to ad libitum intake of three orange-based drinks on boredom and acceptance in young and elderly people. Young (n=32) and elderly women (n=36) participated in a randomized within subjects cross over trial with three intervention periods of 12 days each followed by a 2-day wash out period. During each intervention period, the participants received 1 L of one type of drink per day. The three drinks varied in sweetness intensity. Intake was measured by weighing the returned packets and pleasantness, boredom and sweetness were rated on a 10-point scale. For the young women, mean consumption of the three drinks (p
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.