Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 352418
Title Chinese consumers concerns about food safety: Case of Tianjin
Author(s) Zhang XiaoYong, Xiaoyong
Source Journal of International Food and Agribusiness Marketing 17 (2005)1. - ISSN 0897-4438 - p. 57 - 69.
DOI https://doi.org/10.1300/J047v17n01_04
Department(s) LEI Consumer & behaviour
LEI Consument and Behaviour
Publication type Refereed Article in a scientific journal
Publication year 2005
Abstract The objective of this study is to gain an insight to Chinese consumers' knowledge and concerns over food safety from a case study in Tianjin city. The results indicate that Chinese consumers are very much concerned about food safety, particularly with regard to vegetables and dairy products. Chinese consumers know little about genetically modified (GM) and organic foods. Empirical results show that young and highly educated men are the main consumers of the so called pollution-free food, promoted by the Chinese government, and highly educated and variety-seeking consumers are most likely to buy GM food products in the future
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