||Proceedings of the 2nd international symposium on recent advances in Food Analysis, Prague, 2-4 November 2005
Hajslova, J.; Nielen, M.W.F.
||Abingdon, UK : Taylor and Francis (Food additives and contaminants V 23, 11) - 196 p.
||RIKILT - Analyse & Ontwikkeling
||Scientific book or proceedings (editor)
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