||Vane rheology to measure breakdown dynamics of biopolymer gels
Janssen, A.M.; Velde, F. van de; Dissaux, A.
||In: 4th International symposium on food rheology and structure, 19 - 23 February, 2006, Zurich, Switzerland. - Zürich, Switzerland : ETH Zürich - p. 357 - 361.
||Zürich, Switzerland : ETH Zürich 4th International Symposium on Food Rheology and Structure, 2006-02-19/2006-02-23
||AFSG Food Quality
||Contribution in proceedings
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