Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 353710
Title Mechanisms Determining Crispness and Its Retention in Foods with a Dry Crust
Author(s) Vliet, T. van; Visser, J.E.; Lichtendonk, W.J.; Luyten, J.M.J.G.
Source In: Food Colloids. Self-Assembly and Material Science, Cambridge, UK, 24 - 26 April, 2006. - Cambridge UK : Royal Society of Chemistry - ISBN 9780854042715 - p. 485 - 501.
Event Cambridge UK : Royal Society of Chemistry - ISBN 9780854042715 Food Colloids 2006. Self-Assembly and Material Science, 2006-04-23/2006-04-26
Department(s) Physics and Physical Chemistry of Foods
Food Chemistry Group
AFSG Food Quality
Publication type Contribution in proceedings
Publication year 2007
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