Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 35537
Title Cyanogen removal from cassava roots during sun-drying.
Author(s) Essers, A.J.; Grift, R.M. van der; Voragen, A.G.J.
Source Food Chemistry 55 (1996). - ISSN 0308-8146 - p. 319 - 325.
DOI http://dx.doi.org/10.1016/0308-8146(95)00098-4
Department(s) Food Chemistry and Microbiology
VLAG
Publication type Refereed Article in a scientific journal
Publication year 1996
Abstract Linamarin levels in sun-drying cassava root pieces showed an exponential decrease, parallel with the moisture loss, and stabilized when moisture levels reached about 15%. Linamarin degradation in thin root segments was significantly slower and less complete than in thick ones. Disinfected longitudinal root halves, oven-dried at 40 °C for 24 h, had significantly higher residual linamarin levels than the matched ones subjected to humid incubation at 25 °C. Interrupting for one or two days the sun-drying of peeled roots resulted in significantly lower residual levels of linamarin and of cyanohydrins plus HCN. Linamarin degradation was greater when the interruption was earlier or longer. The rate of dehydration influences linamarin degradation negatively — mechanisms are discussed. Cyanohydrin removal was completed by prolonged drying.
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