Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
Record number 35658
Title Improvement of functionality by enzymatic tailoring of polysaccharides of food raw materials and ingredients.
Author(s) Voragen, A.G.J.
Source In: Danish Biotechnology Conf. Food Biotechnology, Munkebjerg, DK - p. 7 - 7.
Department(s) Food Chemistry and Microbiology
VLAG
Publication type Abstract in scientific journal or proceedings
Publication year 1996
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.