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Record number 35658
Title Improvement of functionality by enzymatic tailoring of polysaccharides of food raw materials and ingredients.
Author(s) Voragen, A.G.J.
Source In: Danish Biotechnology Conf. Food Biotechnology, Munkebjerg, DK - p. 7 - 7.
Department(s) Food Chemistry and Microbiology
Publication type Abstract in scientific journal or proceedings
Publication year 1996
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