Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 35665
Title Grote invloed enzymen op pectinebrokstukken in vruchtensappen.
Author(s) Schols, H.A.
Source Voedingsmiddelentechnologie 29 (1996)5. - ISSN 0042-7934 - p. 19 - 21.
Department(s) Food Chemistry and Microbiology
VLAG
Publication type Article in professional journal
Publication year 1996
Keyword(s) enzymen - vruchtensappen - pectinen - groentesappen - enzymes - fruit juices - pectins - vegetable juices
Categories Food Sciences (General)
Abstract Het gebruik van enzymen bij de bereiding van appelsap leidt tot een verhoogde sapopbrengst, terwijl volstaan kan worden met een eenvoudiger produktieproces
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