||Mass transfer processes involved in Gouda cheese manufacture, in relation to casein and yield.
Berg, M.G. van den; Berg, G. van den; Boekel, M.A.J.S. van
||Netherlands Milk and Dairy Journal 50 (1996). - ISSN 0028-209X - p. 501 - 540.
||Integrated Food Science and Food Physics
||Refereed Article in a scientific journal
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