Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 357272
Title Broadening the genetic base of onion to develop better-adapted varieties for organic farming systems
Author(s) Lammerts Van Bueren, E.; Soest, L.J.M. van; Groot, E.C. de; Boukema, I.W.; Osman, A.M.
Source Euphytica 146 (2005)1-2. - ISSN 0014-2336 - p. 125 - 132.
DOI https://doi.org/10.1007/s10681-005-0204-8
Department(s) Laboratory of Plant Breeding
Centrum voor Genetische Bronnen Nederland
PE&RC
Publication type Refereed Article in a scientific journal
Publication year 2005
Abstract As organic farming refrains from high and chemical inputs it needs varieties better adapted to organic conditions to improve the yield stability and quality of crops. In order to make genebank accessions more accessible for the utilisation in organic breeding programmes, a participatory research project with farmers was carried out in 2002 and 2003. From the Dutch genebank collection 37 onion accessions, divided into five different groups (according to their market use), were selected and planted at a commercial organic farm. Farmer participation in characterisation and evaluation of the material resulted in including additional plant traits for genebank characterisation as well as new selection criteria for breeding. It also provided researchers insight into how organic farmers evaluate and value certain plant traits. Variation for important properties was found within and between the five groups. To establish base populations, the farmers, in collaboration with the researchers, selected the best genotypes within the five groups of onion accessions. The new base populations may be exploited in order to achieve better-adapted material for organic farming systems.
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