Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 360344
Title Toxicological aspects of preservation of food by pulsed electric fields
Author(s) Matser, A.M.; Schuten, H.J.; Mastwijk, H.C.; Lommen, A.
Source In: Food preservation by pulsed electric fields : from research to applications / Lelieveld, H.L.M., Notermans, S., Cambridge : Woodhead (Woodhead publishing in food science and technology ) - ISBN 9781845690588 - p. 201 - 210.
DOI https://doi.org/10.1533/9781845693831.2.201
Department(s) AFSG Food Quality
RIKILT - Business Unit Safety & Health
Publication type Chapter in book aimed at a professional audience
Publication year 2007
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