Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 36048
Title Oxalic acid extraction as a posttreatment to increase the brightness of kraft pulps bleached by white-rot fungi.
Author(s) Moreira, M.T.; Feijoo, G.; Lema, J.; Field, J.A.; Sierra-Alvarez, R.
Source Biotechnology techniques 10 (1996). - ISSN 0951-208X - p. 559 - 564.
Department(s) Forestry
Industrial Microbiology
Publication type Refereed Article in a scientific journal
Publication year 1996
All comments Post a comment said...

It seems that extraction of oxylic acid from many food products may be very important if seriously taken care of.

Japanese extract OA from green tea leaves by immersing them in warm water, they claim that even 40 Did. C

starts to be enough. It would be worthwhile to try this process on spinach, parsley,  Soybean,buckwheat etc.,

by soaking in warm water and further cooking in fresh water.

2009-12-16   9:53:20
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