Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 365906
Title Interactive digital learning metarial on collating evidence from human nutrition research
Author(s) Busstra, M.C.; Feskens, E.J.M.; Hartog, R.J.M.; Veer, P. van 't; Kok, F.J.
Source e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 3 (2008)2. - ISSN 1751-4991 - p. e - 52-e61.
DOI https://doi.org/10.1016/j.eclnm.2007.12.002
Department(s) Chair Nutrition and Disease
Information Technology
Chair Nutrition and Health over the Lifecourse
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2008
Abstract Background & aims Educational literature suggests that digital learning material provides opportunities to promote active learning, to present individualized feedback, and to reduce cognitive load. This study investigates the possibilities of digital learning material for academic Human Nutrition education. Methods Educational principles were articulated to guide the design of the materials. The material assists students in obtaining insight into strengths and limitations of common research approaches and the application of various methods often used for evaluating and collating scientific evidence from nutritional and biomedical research. Results The learning material consists of two cases: (1) alcohol intake and heart disease and (2) milk consumption and bone health. Each case contains interactive and visual elements. The cases were evaluated in a B.Sc. and an M.Sc. course (26 and 45 students, respectively). The interactive elements were rated on a five-point scale with a 3.5 (B.Sc.) and 4.2 (M.Sc.) and the visual elements with a 3.9 (B.Sc.) and 4.1 (M.Sc.) (average over two cases). Exam results indicated that 65–88% of the students achieved the learning objectives. Conclusion This study illustrates how educational principles can be used to develop interactive and visual learning material for academic Human Nutrition Education.
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