The aim of this study was to evaluate whether milk fatty acids were affected by dietary starch source. Four Holstein-Friesian cows were fed 4 diets in a 4×4 latin square design. Cows either received a control diet (CON; grass silage, ensiled beet pulp and concentrate mixture with 70% dried beet pulp) or diets in which the dried beet pulp of the concentrate was replaced with either native potato starch (PS), maize meal (MS) or wheat meal (WS). Short chain fatty acids in milk (
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