Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 367127
Title De beleving van vlees
Author(s) Sijtsema, S.J.; Wolf, C.W.G.; Dagevos, H.
Source Meat & Meal Management 8 (2008)2. - ISSN 1572-073X - p. 28 - 29.
Department(s) LEI Consument and Behaviour
LEI Consumer & behaviour
Economics of Consumers and Households Group
Publication type Article in professional journal
Publication year 2008
Keyword(s) bedrijven - consumentenonderzoeken - vleeswaren - consumptiepatronen - emoties - perceptie - besluitvorming - bedrijfsmanagement - belevingswaarde - businesses - consumer surveys - meat products - consumption patterns - emotions - perception - decision making - business management - experiential value
Categories Strategic Policy
Abstract Eten is emotie wordt vaak gezegd. Wat houdt dit in voor vlees? Onderzoeksinstituut LEI (onderdeel van Wageningen UR) deed onderzoek naar de beleving van consumenten als emotionele wezens. Welke associaties en wensen leven en waar kun je als producent of retailer op inspringen?
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