Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 367532
Title Potential of conceptual design methodology for food process innovation
Author(s) Hadiyanto, M.; Straten, G. van; Boom, R.M.; Boxtel, A.J.B. van; Esveld, D.C.
Source Food Science and Technology International 14 (2008)2. - ISSN 1082-0132 - p. 139 - 149.
Department(s) Systems and Control Group
Food Process Engineering
Publication type Refereed Article in a scientific journal
Publication year 2008
Keyword(s) bread - system
Abstract The available time span for food product and process innovation is steadily decreasing, and to increase the efficacy of the development cycles, systematic design procedures can be used to develop new and to redesign existing processes. The Conceptual Process Design (CPD) methodologies used in chemical industry might also be applied in the food industry to rethink their systems and to break down the complexity of problems into several hierarchical levels. The Delft design matrix, a combination of the iterative design procedure, hierarchical decomposition and task driven methods, is a promising tool which can cover the different objectives and criteria of food design. This article analyzes the potential applicability of Delft Design Matrix as a CPD methodology for food process design and illustrates its functionality with the design of a bakery production system.
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