Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 368081
Title Verkenning haalbaarheid glutenvrije keten : focus op graansoorten amaranth, quinoa en teff
Author(s) Janssens, S.R.M.; Berg, I. van den; Leeuwen, M.A.E. van; Jukema, N.J.
Source Den Haag : LEI Wageningen UR (Rapport / LEI : Werkveld 3, Consumenten en ketens 2008-034) - ISBN 9789086152452 - 74
Department(s) LEI MARKT & K - Ketenprestaties
LEI Consumer & behaviour
LEI Consument and Behaviour
PPO Arable Farming, Multifunctional Agriculture and Field Production of Vegetables
Publication type Research report
Publication year 2008
Keyword(s) agrarische economie - consumentenvoorkeuren - markten - amaranthus - chenopodium quinoa - eragrostis tef - biologische landbouw - biologische voedingsmiddelen - glutenvrije diëten - glutenvrij brood - haalbaarheidsstudies - marketing van voedingsmiddelen - nederland - landbouwplantenteelt - akkerbouw - voedergewassen - ketenmanagement - tendensen - voedselconsumptie - agricultural economics - consumer preferences - markets - organic farming - organic foods - gluten free diets - gluten free bread - feasibility studies - food marketing - netherlands - crop husbandry - arable farming - fodder crops - supply chain management - trends - food consumption
Categories Agricultural Economics (General) / Production Chain Management / Human Nutrition and Health / Marketing Types / Economics (General) / Plant Breeding and Genetics (General) / Food Quality and Safety
Abstract This report covers an exploratory study into the feasibility of gluten%free chains. This study focuses on amaranth, quinoa and teff grains. Besides the possibilities for the cultivation of these ancient grain varieties in the Netherlands, the con% secutive links of the chain are also described in this report. The organic produc% tion of these gluten%free grains is briefly covered. On the basis of consumer trends, the prospects are outlined for gluten%free raw materials and products. The prospects have been elaborated further on the basis of a SWOT analysis and the results of a workshop with chain representatives
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