||Effects of dietary protein content and ingredient composition on the Growth performance and microbial activity in the digestive tract of boilers
Jansman, A.J.M.; Klis, J.D. van der; Lemme, A.; Petri, A.
||In: Proceedings of the 14th European symposium on poultry nutrition, 10 - 14 August, Lillehammer, Norway. - - p. 172 - 173.
|| 14th European Symposium Poultry Nutrition, 2003-08-10/2003-08-14
||ID - Voeding
||Contribution in proceedings
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