Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 368246
Title Coffee brew melanoidins Structural and Functional Properties of Brown-Colored Coffee Compounds
Author(s) Bekedam, E.K.
Source Wageningen University. Promotor(en): Gerrit Smit; Tiny van Boekel, co-promotor(en): Henk Schols. - [S.l.] : S.n. - ISBN 9789085049517 - 168
Department(s) Food Chemistry Group
Product Design and Quality Management Group
VLAG
Publication type Dissertation, internally prepared
Publication year 2008
Keyword(s) koffie - kleurstoffen in voedsel - roosteren - chemische eigenschappen - coffee - food colourants - toasting - chemical properties
Categories Chemistry of Food Components
Abstract The aim of the work presented in this thesis was the identification of structural and functional properties of coffee brew melanoidins, and their formation mechanisms, that are formed upon roasting of coffee beans.
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