Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 368345
Title Consumentengestuurd ontwikkelen van vleesproducten: Realiteit of utopie
Author(s) Costa, A.I.A.
Source Meat & Meal Management 3 (2003)7. - ISSN 1572-073X - p. 10 - 11.
Department(s) ID - Voeding
Publication type Article in professional journal
Publication year 2003
Keyword(s) productontwikkeling - nieuwe producten - vleeswaren - verduurzaamd vlees - voorbereide voedingsmiddelen - voedseltechnologie - voedselindustrie - voedselverwerking - marketing - consumentenvoorkeuren - voedselketens - product development - new products - meat products - cured meats - prepared foods - food technology - food industry - food processing - consumer preferences - food chains
Categories Food Sciences (General) / Consumer Studies (General)
Abstract De invoering van een consumentgestuurd productontwerp is geen eenvoudig proces door het ontbreken van managementsystemen om productontwikkeling te sturen en te integreren
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