Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 368465
Title European food law handbook
Author(s) Meulen, B.M.J. van der; Velde, M. van der; Szajkowska, A.; Verbruggen, R.
Source Wageningen : Wageningen Academic Publishers (European Institute for Food Law series no. 2) - ISBN 9789086860821 - 632
Department(s) Law and Governance
MGS
Publication type Scientific book (author)
Publication year 2008
Keyword(s) voedsel - voedingsmiddelenwetgeving - voedselproducten - etiketteren - voedseladditieven - nieuwe voedingsmiddelen - voedselhygiëne - eu regelingen - handboeken - europese unie - europa - tracking en tracing - food - food legislation - food products - labelling - food additives - novel foods - food hygiene - eu regulations - handbooks - european union - europe - tracking and tracing
Categories Food Law
Abstract This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall.
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