Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 369507
Title High-oxygen and high-carbon dioxide containing atmospheres inhibit growth of food associated moulds
Author(s) Hoogerwerf, S.W.; Kets, E.P.W.; Dijksterhuis, J.
Source Letters in Applied Microbiology 35 (2002)5. - ISSN 0266-8254 - p. 419 - 422.
DOI https://doi.org/10.1046/j.1472-765X.2002.01211.x
Department(s) Microbiological Laboratory
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2002
Keyword(s) microorganisms - vegetables
Abstract Aims: The objective of this study was to determine the relationship between the growth of three foodborne fungi and high-oxygen modified atmosphere. Methods and Results: Petri dishes were incubated in a series of connected flasks, which were placed in a climatized room and flushed continuously with the desired gas atmosphere. A combination of 80% oxygen and 20% carbon dioxide resulted in reduced growth of Rhizopus stolonifer, Botrytis cinerea and Penicillium discolor compared with ambient atmosphere conditions. Combining 80% oxygen and 20% carbon dioxide at 10°C arrested growth of B. cinerea for 17 d while an elevated carbon dioxide concentration only inhibited growth up to 11 d. In addition, the peroxidase activity was doubled at 80% oxygen and decreased when 10% carbon dioxide was present. Impact of the Study: This study demonstrates the potential use of elevated oxygen levels in a modified atmosphere to inhibit food-associated mould growth.
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