Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 370873
Title Mathematical modelling in animal nutrition: a centenary review
Author(s) Dumas, A.; Dijkstra, J.; France, J.
Source The Journal of Agricultural Science 146 (2008)2. - ISSN 0021-8596 - p. 123 - 142.
DOI https://doi.org/10.1017/S0021859608007703
Department(s) Animal Nutrition
WIAS
Publication type Refereed Article in a scientific journal
Publication year 2008
Keyword(s) starch equivalent theory - volatile fatty acids - lactating dairy-cow - mechanistic model - energy-metabolism - live weight - amino-acid - compartmental analysis - diminishing increment - protein degradability
Abstract A centenary review presents an opportunity to ponder over the processes of concept development and give thought to future directions. The current review aims to ascertain the ontogeny of current concepts, underline the connection between ideas and people and pay tribute to those pioneers who have contributed significantly to modelling in animal nutrition. Firstly, the paper draws a brief portrait of the use of mathematics in agriculture and animal nutrition prior to 1925. Thereafter, attention turns towards the historical development of growth modelling, feed evaluation systems and animal response models. Introduction of the factorial and compartmental approaches into animal nutrition is noted along with the particular branches of mathematics encountered in various models. Furthermore, certain concepts, especially bioenergetics or the heat doctrine, are challenged and alternatives are reviewed. The current state of knowledge of animal nutrition modelling results mostly from the discernment and unceasing efforts of our predecessors rather than serendipitous discoveries. The current review may stimulate those who wish for greater understanding and appreciation.
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