Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 371586
Title Does the mind reflect the mouth? Sensory profiling and the future
Author(s) Dijksterhuis, G.B.; Byrne, D.V.
Source Critical Reviews in Food Science and Nutrition 45 (2005)7-8. - ISSN 1040-8398 - p. 527 - 534.
DOI https://doi.org/10.1080/10408690590907660
Department(s) AFSG Food Quality
Publication type Refereed Article in a scientific journal
Publication year 2005
Keyword(s) warmed-over flavor - porcine meat - vocabulary - patties - memory - choice - taint - tests - panel - fat
Abstract Descriptive Sensory Profiling methods have been used for over half-a-century. As the application of these methods obviously does not occur in a vacuum, we sketch the contextual basis of these methods. A unifying model, illustrating the tasks required from a sensory panellist, is presented with the aim of illuminating some major differences between methods. The history and main developments in the field of descriptive sensory profiling are outlined in a basic pedigree of methods. The authors suggest an approach to sensory profiling where taylor-made, problem oriented, methods are devised and used.
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