Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 372146
Title The influence of bite size and multiple bites on oral texture sensations
Author(s) Wijk, R.A. de; Engelen, L.; Prinz, J.F.; Weenen, H.
Source Journal of Sensory Studies 18 (2003)5. - ISSN 0887-8250 - p. 423 - 435.
DOI https://doi.org/10.1111/j.1745-459X.2003.tb00398.x
Department(s) AFSG Food Quality
Agrotechnological Research Institute
Publication type Refereed Article in a scientific journal
Publication year 2003
Keyword(s) sensory-specific satiety - human skin - spatial summation - creamy perception
Abstract The influence of bite size on sensory mouth- and afterfeel sensations was explored in two studies in which single bites of vanilla custard desserts were varied from 2 to 11 ml (study 1) and in which series of five bites of two different custard desserts were presented consecutively (study 2). In single bites, size affected perception of thickness, temperature, astringency, and creaminess. With multiple bites creaminess sensations were increased, but other sensations were unaffected. Switching to a second series of bites from another vanilla custard dessert affected astringency sensations especially, but sensations of thickness and fatty afterfeel were affected as well. The results are discussed in terms of the food properties that are possibly involved in oral texture sensations.
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