Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 372350
Title The effect of some beverages on the perception of succeeding basic tastes
Author(s) Ahn, N.; Frost, M.B.; Frandsen, L.W.; Dijksterhuis, G.; Martens, M.
Source Journal of Sensory Studies 17 (2002)6. - ISSN 0887-8250 - p. 571 - 581.
Department(s) AFSG Food Quality
Publication type Refereed Article in a scientific journal
Publication year 2002
Abstract The objective of this study was to investigate the effect beverages have on subsequently perceived basic tastes. Two types of milk, Cola and water were used to rinse the mouth prior to conducting a Time Intensity study with basic taste solutions. From this some effects of the prior beverage onto the TI parameters was found. Especially Cola showed an effect on the intensity of the subsequently tasted sweet taste, and whole milk showed a stronger effect than skim milk. The effects showed both in size and timing of the basic taste intensities.
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