Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 386864
Title The effect of eggshell temperature on malpositions, protein energy and heart weight in broiler embryos
Author(s) Molenaar, R.; Meijerhof, R.; Kemp, B.; Brand, H. van den
Source In: Abstracts of the 4th workshop on Fundamental Physiology and Perinatal Development in Poultry, Bratislava, Slovakia, 10-12 September 2009. - - p. 31 - 31.
Event 4th workshop on Fundamental Physiology and Perinatal Development in Poultry, Bratislava, Slovakia, 2009-09-10/2009-09-12
Department(s) Adaptation Physiology
WIAS
Publication type Abstract in scientific journal or proceedings
Publication year 2009
Abstract In practice, high incubation temperatures at the end of incubation are often observed due to cooling or air velocity problems in the incubator. An experiment was conducted to evaluate the consequences of high eggshell temperatures on viability, heart weight and protein use in broiler embryos. Embryos were incubated at normal (37.8°C) or high (38.9°C) eggshell temperature (EST) after 7 days of incubation and hatchlings were measured at 12 h after emerging from the eggshell. Death embryos in the high EST had 3.1% more ‘head over wing’ and 1.7% more ‘head between legs’ malpositions than the normal EST. The reason for these malpositions is unknown, but might be related to weakness of the embryo or lower muscle activity. Embryos in the high EST had a lower body development at hatch in terms of a lower yolk free body, a larger residual yolk and a shorter chick length. In the high EST, less protein energy was deposited in the yolk free body and more remained in the residual yolk than in the normal EST. Protein energy was used because it determines largely yolk free body mass. Efficiency in protein transfer from the egg to the hatchling was decreased in the high EST and protein energy was lost or maybe used for other purposes than body synthesis. Incubation time was 8 h shorter in the high EST and decreased the time to develop. Relative heart weight was lower in the high EST (0.60%) than in the normal EST (0.77%). This decrease in heart development might increase health problems in later life such as ascites and sudden death syndrome. In conclusion, high EST decrease heart and body development at hatch due to a lower protein synthesis and efficiency during incubation.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.