Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 387135
Title Chemical and Biological Properties of Food Allergens
Author(s) Jedrychowski, L.; Wichers, H.J.
Source Boca Raton : CRC Press (Chemical and functional properties of food components ) - ISBN 9781420058550 - 447
Department(s) AFSG Food Quality
Cell Biology and Immunology
Food Chemistry Group
Publication type Scientific book or proceedings (editor)
Publication year 2009
Keyword(s) voedselallergieën - allergenen - voedsel - overgevoeligheid - food allergies - allergens - food - hypersensitivity
Categories Human Allergies / Chemistry of Food Components
Abstract This book provides epidemiological data on food allergens and information on the incidence of food allergies. It discusses the link between hypersensitivity and immune system health and covers methods used for assays on allergenic components, animal models for allergen analysis, and clinical methods for diagnosis. Furthermore, it highlights future trends in applying recombinant food allergens.
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