Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 388564
Title Verduurzaming van ons voedselaanbod
Author(s) Willemsen, J.H.A.; Vereijken, J.M.; Kole, A.P.W.; Thoden van Velzen, U.; Matser, A.M.; Linnemann, A.R.; Broek, W.H.A.M. van den; Koops, A.J.; Eppink, M.M.; Vis, J.W. van de; Hopster, H.
Source In: Naar een duurzamere voedselmarkt, de dynamiek van vraag en aanbod / Duizer, P., peppelenbos, H.W., Wageningen : Wageningen UR - p. 35 - 43.
Department(s) AFSG Food Quality
AFSG Quality in Chains
Product Design and Quality Management Group
PRI Bioscience
LR - Backoffice
Publication type Chapter in book aimed at a professional audience
Publication year 2009
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