Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 396916
Title Pasteur: Perishable monitoring through smart tracking of lifetime and quality by RFID
Author(s) Vollebregt, Martijntje
Event 4th International Workshop "Cold-Chain-Management", 2010-9-27/2010-9-28
Department(s) FBR Food Technology
Publication type Unpublished lecture
Publication year 2010
Keyword(s) food analysis - food composition - sensory sciences - monitoring - perishable products - lifetime performance - food quality
Categories Food Chemistry
About Presentation on PASTEUR: Perishables monitoring through smart tracking of lifetime and quality by RFID
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.