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Record number 39746
Title The microbiological quality of modified atmosphere packaged sliced cooked meat products determined by two sampling techniques.
Author(s) Brinkman, E.; Kippersluis, S. van; Beumer, R.R.
Source In: World Congress on Food Hygiene, The Hague, NL - p. 230 - 230.
Department(s) Food Chemistry and Microbiology
VLAG
Publication type Abstract in scientific journal or proceedings
Publication year 1997
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