Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
Record number 39828
Title The influence of the chemical structure of oligosaccharides on the fermentability by intestinal bacteria.
Author(s) Laere, K.M.J. van; Schols, H.A.; Beldman, G.; Voragen, A.G.J.
Source Mededelingen - Universiteit Gent, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen 62 (1997)4a. - ISSN 0368-9697 - p. 1289 - 1296.
Department(s) Food Chemistry and Microbiology
VLAG
Publication type Article in professional journal
Publication year 1997
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.