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Record number 39828
Title The influence of the chemical structure of oligosaccharides on the fermentability by intestinal bacteria.
Author(s) Laere, K.M.J. van; Schols, H.A.; Beldman, G.; Voragen, A.G.J.
Source Mededelingen - Universiteit Gent, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen 62 (1997)4a. - ISSN 0368-9697 - p. 1289 - 1296.
Department(s) Food Chemistry and Microbiology
Publication type Article in professional journal
Publication year 1997
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