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Record number 39899
Title Rearrangements in acid-induced casein gels during and after gel formation.
Author(s) Vliet, T. van; Lucey, J.A.; Grolle, K.; Walstra, P.
Source In: Food Colloids: Proteins, Lipids and Polysaccharides, Ystad, Sweden, 1996; Procs Int. Symp. Royal Soc. of Chem., E. Dickinson and B. Bergenstühl, eds, Cambridge - p. 335 - 345.
Department(s) Integrated Food Science and Food Physics
VLAG
Publication type Contribution in proceedings
Publication year 1997
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