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Record number 39902
Title Glucosinolates as contributing factors in the quality of Brassic vegetables: stress induced increase of indole glucosinolates.
Author(s) Verkerk, R.; Krebbers, B.; Dekker, M.; Jongen, W.M.F.
Source In: Crop Prot. & Food Quality: Meeting Customer Needs, Canterbury, Procs of the joint meeting org. by the British Crop Prot. Council and the Association Nationale de Protection des Plantes - p. 93 - 101.
Department(s) Integrated Food Science and Food Physics
VLAG
Publication type Contribution in proceedings
Publication year 1997
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