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Record number 399748
Title Reducing Meat Consumption: Ethical arguments in the context of today’s consumer society
Author(s) Bakker, E. de; Dagevos, H.
Source In: Global food security: Ethical and legal challenges / Casabona, C.M.R., San Epifanio, L.E.S., Cirion, A.E., Wageningen : Wageningen Academic Publishers - ISBN 9789086861545 - p. 275 - 280.
Department(s) LEI Consumer & behaviour
LEI Consument and Behaviour
Economics of Consumers and Households Group
Publication type Peer reviewed book chapter
Publication year 2010
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