Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 399748
Title Reducing Meat Consumption: Ethical arguments in the context of today’s consumer society
Author(s) Bakker, E. de; Dagevos, H.
Source In: Global food security: Ethical and legal challenges / Casabona, C.M.R., San Epifanio, L.E.S., Cirion, A.E., Wageningen : Wageningen Academic Publishers - ISBN 9789086861545 - p. 275 - 280.
Department(s) LEI Consumer & behaviour
LEI Consument and Behaviour
Economics of Consumers and Households Group
Publication type Peer reviewed book chapter
Publication year 2010
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.