Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
Record number 399905
Title Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin
Author(s) Chadare, F.J.; Jonkman, J.; Wolkers-Rooijackers, J.C.M.; Nout, M.J.R.; Hounhouigan, J.D.; Zwietering, M.H.
Source In: 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, copenhagen, Denmark, 30 August - 3 September, 2010. - Copenhagen : - p. 97 - 97.
Event Copenhagen : 22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark., 2010-08-30/2010-09-03
Department(s) Product Design and Quality Management Group
Food Microbiology Laboratory
VLAG
Publication type Abstract in scientific journal or proceedings
Publication year 2010
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.