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Record number 399905
Title Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin
Author(s) Chadare, F.J.; Jonkman, J.; Wolkers-Rooijackers, J.C.M.; Nout, M.J.R.; Hounhouigan, J.D.; Zwietering, M.H.
Source In: 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, copenhagen, Denmark, 30 August - 3 September, 2010. - Copenhagen : - p. 97 - 97.
Event Copenhagen : 22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark., 2010-08-30/2010-09-03
Department(s) Product Design and Quality Management Group
Food Microbiology Laboratory
Publication type Abstract in scientific journal or proceedings
Publication year 2010
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