Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 399952
Title Validation of control measures in a food chain using the FSO concept
Author(s) Zwietering, M.H.; Stewart, C.M.; Whiting, R.C.
Source Food Control 21 (2010)12, Supplement 1. - ISSN 0956-7135 - p. 1716 - 1722.
Department(s) Food Microbiology Laboratory
Publication type Refereed Article in a scientific journal
Publication year 2010
Keyword(s) risk assessments - growth - point
Abstract For the validation of control measures in a food chain, the FSO concept can be used, to structurally combine the initial level, reduction and increase of contaminants. The impact of taking into consideration both the level and the variability of these factors on the proportion of product meeting the FSO has been investigated. In this manner it can be examined where in the process the main factors are found to control the proportion of product meeting the FSO. Furthermore equivalence in performance, either by reducing the level or the variability in a level, is investigated. Both experimental and statistical aspects are described that can together be combined to support the confidence that a process can conform to a set FSO
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