||Self-assembly process of ¿-oryzanol + ß-sitosterol fibril formation in edible oil organogels
|| 1st International Congress on Food Technology, Antalya, Turkey, 2010-11-4/--
||Physics and Physical Chemistry of Foods
There are no comments
yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.