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Record number 40016
Title Food-grade controlled lysis of Lactococcus lactis for accelarated cheese ripening.
Author(s) Ruyter, P.G.G.A. de; Kuipers, O.P.; Meijer, W.M.; Vos, W.M. de
Source Nature Biotechnology 15 (1997). - ISSN 1087-0156 - p. 976 - 979.
Department(s) Microbiological Laboratory
VLAG
Publication type Refereed Article in a scientific journal
Publication year 1997
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