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Record number 400370
Title Functional yeasts and molds in fermented foods and beverages
Author(s) Aidoo, K.E.; Nout, M.J.R.
Source In: Fermented Foods and Beverages of the World / Tamang, J.P., Kailasapathy, K., Boca Raton, FL : Taylor & Francis - ISBN 9781420094954 - p. 127 - 148.
DOI https://doi.org/10.1201/EBK1420094954-c4
Department(s) Food Microbiology Laboratory
VLAG
Publication type Peer reviewed book chapter
Publication year 2010
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