Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 400650
Title Expert Study to Select Indicators of the Occurence of Emerging Mycotoxin Hazards
Author(s) Kandhai, M.C.; Booij, C.J.H.; Fels-Klerx, H.J. van der
Source Risk Analysis 31 (2011)1. - ISSN 0272-4332 - p. 160 - 170.
DOI http://dx.doi.org/10.1111/j.1539-6924.2010.01486.x
Department(s) RIKILT - Business Unit Safety & Health
PRI BIOINT Ecological Interactions
Publication type Refereed Article in a scientific journal
Publication year 2011
Keyword(s) wheat-grain - deoxynivalenol content - delphi technique - previous crop - weather data - accumulation - strategies - tillage - disease - models
Abstract This article describes a Delphi-based expert judgment study aimed at the selection of indicators to identify the occurrence of emerging mycotoxin hazards related to Fusarium spp. in wheat supply chains. A panel of 29 experts from 12 European countries followed a holistic approach to evaluate the most important indicators for different chain stages (growth, transport and storage, and processing) and their relative importance. After three e-mailing rounds, the experts reached consensus on the most important indicators for each of the three stages: wheat growth, transport and storage, and processing. For wheat growth, these indicators include: relative humidity/rainfall, crop rotation, temperature, tillage practice, water activity of the kernels, and crop variety/cultivar. For the transport and storage stage, they include water activity in the kernels, relative humidity, ventilation, temperature, storage capacity, and logistics. For wheat processing, indicators include quality data, fraction of the cereal used, water activity in the kernels, quality management and traceability systems, and carryover of contamination. The indicators selected in this study can be used in an identification system for the occurrence of emerging mycotoxin hazards in wheat supply chains. Such a system can be used by risk managers within governmental (related) organizations and/or the food and feed industry in order to react proactively to the occurrence of these emerging mycotoxins.
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