Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 402912
Title Effect of high-in-taste pulses on taste perception
Author(s) Busch, J.; Knoop, J.E.; Tournier, C.; Smit, G.
Source In: Expression of multidisciplinary flavour science / Blank, I, Wust, M, Yeretzian, C, Interlaken, Switzerland : Zürcher Hochschule für Angewandte Wissenschaften - p. 47 - 50.
Department(s) Food Chemistry Group
Publication type Chapter in scientific book
Publication year 2010
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